MENU

 ANTIPASTO 

WOODFIRED GARLIC FLATBREAD   10

w/ rosemary

CURED MEATS & SALUMI   16

add flatbread +5

ROQUETTE & PARMESAN SALAD    10

w/ balsamic & olive oil v

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 MARGHERITAS 23  

TRADITIONAL MARGHERITA

fior di latte, basil v

FRESH MARGHERITA

fresh cherry tomato, stracciatella, basil v

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 USUALS 26    

HAM

mushroom, olives, artichoke, tomato, fior di latte    

PROSCIUTTO & ROQUETTE

grana padano, tomato, fior di latte    

SAUSAGE

fior di latte, red onion, rosemary, chilli oil    

HOT SALAMI

spicy peppers, chilli flakes     add n’duja    

VEG

pumpkin cream, kale, onion, chilli oil, parmesan v

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FOUR CHEESE

grana padano, gorgonzola, smoked mozzarella, ricotta v

FOUR MEAT

salami, ham, sausage, ‘nduja, tomato, fior di latte    

FOUR MUSHROOM

mixed mushrooms, taleggio, balsamic, garlic v

ANCHOVY

n’duja, fennel, oregano, olives    

 UNUSUALS 28 

EGGPLANT PARMIGIANA

eggplant, smoked mozzarella, basil v 

PUMPKIN & PROSCIUTTO

grana padano, roquette, parmesan

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PORK & POTATO

blue cheese, rosemary, garlic     

SOPRESSA

cherry tomatoes, fior di latte, genovese pesto    

MORTADELLA

LP’s mortadella, olives    

ZUCCHINI

stracciatella, capers, olives, fresh oregano v

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 SWEET STUFF 

NUTELLA CALZONE   15

hazelnut, ricotta, banana

CHOCOLATE MOUSSE   10

mascarpone, amaretti

GLUTEN FREE BASES + $3.50