COME GET A SLICE OF ITALY AT CANBERRA’S HOTTEST PIZZA JOINT. LOCATED IN A 'COSY' STRIP NEXT DOOR TO EDGAR'S INN AT THE AINSLIE SHOPS, FRESHLY MADE WOOD-FIRED PIZZA IS SERVED OUT OF AN IMPORTED FORNO BRAVO PIZZA OVEN.
WHILST THE MAJOR PART OF THE BUSINESS IS HOT TAKEAWAY PIZZAS, WE DO HAVE LIMITED SEATING INSIDE AND OUT SO GET IN QUICK IF YOU WANT TO DINE IN.
OPEN
5PM - LATE
DAILY
MENU
GLUTEN FREE BASES + $3.50
ANTIPASTO
WOODFIRED GARLIC FLATBREAD 10
w rosemary
BRUSCHETTA 15
w roquette, cherry tomato, stracciatella, prosciutto
CURED MEATS & SALUMI 16
add flatbread +5
ROQUETTE & PARMESAN SALAD v 10
w balsamic & local olive oil
MARGHERITAS 23
TOMATO v
fior di latte, basil
PUMPKIN CREAM v
smoked mozzarella, basil
FRESH MARGHERITA v
fresh cherry tomato, stracciatella, basil
THE USUALS 26
HAM
mushroom, olives, artichoke, tomato, fior di latte
PROSCIUTTO & ROQUETTE
grana padano, tomato, fior di latte
HOT SALAMI
spicy peppers, chilli flakes
EGGPLANT MUSHROOM
Eggplant, mushroom, onion, olives, herbs
MUSHROOM v
mixed mushrooms, tallegio, balsamic, garlic
ANCHOVY
‘nduja, fennel oil, oregano
VEG v
Pumpkin cream, kale, onion, chilli oil, parmesan
THE UNUSUALS 28
ZUCCHINI v
ricotta, chilli, lemon
EGGPLANT PARMIGIANA
smoked mozzarella, basil
PROSCIUTTO & PUMPKIN
roquette, parmesan, ‘nduja
SPECK & POTATO
potato, speck, asparagus, rosemary, olive oil
SOPRESSA
cherry tomatoes, fior di latte, genovese pesto
SAUSAGE
fior di latte, red onion, rosemary, chilli oil
CHEESE v
grana padano, gorgonzola, smoked mozzarella, ricotta
MEAT
salami, ham, sausage, ‘nduja , tomato, for di latte
SUMMER ANCHOVY
Cherry tomatoes, capers, anchovies, guindillas
SWEET STUFF
NUTELLA CALZONE 15
w hazelnut, ricotta & tiramisu custard
TRADITIONAL TIRAMISU 10
* Disclaimer: Although our gluten-free dough is made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
