MENU

GLUTEN FREE BASES + $2.50 

 ANTIPASTO  

 

WOODFIRED GARLIC FLATBREAD 10
w rosemary

 

BRUSCHETTA 13
w roquette, cherry tomato, stracciatella, prosciutto

 

CURED MEATS & SALUMI 16
add flatbread +5

 

ROQUETTE & PARMESAN SALAD v 10
w balsamic & local olive oil

 

CALAMARI 16
w roquette & balsamic

 

 MARGHERITAS  22 

 

TOMATO  v

fior di latte, basil
 

PUMPKIN CREAM  v

smoked mozzarella, basil
 
FRESH MARGHERITA  v
fresh cherry tomato, stracciatella, basil

 

 

 THE USUALS   25  

 

HAM
mushroom, olives, artichoke, tomato, fior di latte

 

PROSCIUTTO & ROQUETTE
grana padano, tomato, fior di latte

 

HOT SALAMI
spicy peppers, chilli flakes

 

BRESAOLA
roquette, gorgonzola, red onion, balsamic glaze

 

SOPRESSA
cherry tomatoes, fior di latte, genovese pesto

 

ANCHOVY
nduja, fennel oil, oregano

 

VEG v
pumpkin cream, mushroom, olives, artichoke

 THE UNUSUALS  26  

 

ZUCCHINI v
ricotta, chilli, lemon

 

EGGPLANT & SPECK
smoked mozzarella, basil

 

PROSCIUTTO & PUMPKIN
roquette, parmesan, ‘nduja

 

SPECK & POTATO
potato, speck, asparagus, rosemary, olive oil

 

SAUSAGE
fior di latte, red onion, rosemary, chilli oil

 

MUSHROOM v
mixed mushrooms, tallegio, balsamic, garlic

 

CHEESE v
grana padano, gorgonzola, smoked mozzarella, ricotta

 

MEAT
salami, ham, sausage, ‘nduja , tomato, for di latte 

 

 SWEET STUFF 

 

NUTELLA CALZONE                      13

w hazelnut, ricotta & tiramisu custard

 

TRADITIONAL TIRAMISU             8

 

 

 

 

 

* Disclaimer: Although our gluten-free dough is made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular, flour-crust pizzas. We cannot guarantee that our pizzas and other menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.

 DRINKS  

 

WHITES

CHAIN OF PONDS PINOT GRIGIO          

Adelaide Hills SA

 

NICK O'LEARY RIESLING                          

Yallingup WA        

 

REDS

KT PAZZO RED BLEND                              

Clare Valley, SA

 

NICK SPENCER SHIRAZ                                                   

NSW      

 

BEERS

CAPITAL COAST ALE 

FURPHY

PERONI

BROOKVALE UNION GINGER BEER 4% 

 

NIGHT CAP

VILLA MASSA LIMONCHELLO

LUIGI FRANCOLI GRAPPA

 

SOFTY CANS                                             

COKE, SPRITE, PASITO 

SAN PELL SPARKLING  

OPEN

5PM - LATE

DAILY

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